Venison Processing
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Processing (we keep hide)
Processing (you keep hide)
Summer Sausage (plain, garlic, sharp, jalapeno) (3-1)
Short Stick Summer (1.5 - 2#) (3-1)
Big Slicing Summer (3-1)
Hot Stix (mild, regular, sharp, jalapeno) (3-1)
Slim Jims (3-1)
add cheddar or pepper jack cheese to any sausage
Mettwurst (3-1)
Polish (3-1)
Ring Bologna (3-1)
Hot Dogs (Regular) (3-1)
Hot Dogs (Jumbo) (3-1)
Cheddar Dogs (3-1)
Brats (regular, Italian, smoked) (2-1)
Smoked Cheddar Brats (2-1)
Breakfast Links (regular / smoked) (2-1)
Kielbasa (2-1)
Italian Bulk Sausage (2-1)
Dried Venison (sliced thin)
Smoked Venison (regular / spicy) (rounds / loins)
Jerky (rounds)
Smoked Hind (ham)
Trimmings ground
add Beef (4-1)
add Pork (4-1)
Trimmings ground & wrapped
Trimmings ground & pattied
Keep your own batch (38# venison)
Contact us for pricing


- - Loehr's Meat Service - - Home of the World's Longest Brat. Fresh Meat From Our Local Farmers. All Wood Smoked Hams and Bacons.