Venison Processing
| Processing (we keep hide) | |
| Processing (you keep hide) | |
| Summer Sausage (plain, garlic, jalapeno) (3-1) | |
| Short Stick Summer (1.5 - 2#) (3-1) | |
| Big Slicing Summer (3-1) | |
| Hot Stix (regular, jalapeno, honey BBQ) (3-1) | |
| Slim Jims (3-1) | |
| add cheddar or pepper jack cheese to any sausage | |
| Polish (3-1) | |
| Ring Bologna (3-1) | |
| Hot Dogs (Regular) (3-1) | |
| Cheddar Dogs (3-1) | |
| Smoked Cheddar Brats (2-1) | |
| Dried Venison (sliced thin) | |
| Smoked Venison (regular / spicy) (rounds / loins) | |
| Jerky (rounds) | |
| Smoked Hind (ham) | |
| Trimmings ground | |
| add Beef (3-1) | |
| add Pork (3-1) | |
| Trimmings ground & wrapped | |
| Trimmings ground & pattied | |
| Capping | |
| Horns | |
| Contact us for pricing. * To ensure timely service, we will no longer process personal batches and may ask for you to choose less items. * We ask that your oder is picked up within a week of notification, otherwise and extra fee will be added for an additional fee. * Please expect 4-6 months for processing. Thank you we appreciate your business. | |
| - - Loehr's Meat Service - - Home of the World's Longest Brat. Fresh Meat From Our Local Farmers. All Wood Smoked Hams and Bacons. |